The Hôtellerie Restauration newspaper honours chefs Jacques & Laurent Pourcel

Chefs Jacques & Laurent Pourcel honoured

The newspaper L’Hôtellerie Restauration honours our iconic chefs Jacques & Laurent Pourcel in an article dedicated to their approach to working with their teams. Having made our hotel and its restaurants famous far beyond Montpellier, the Pourcel chefs bring passion, creativity and high standards to their kitchens, transforming every meal into a true gastronomic experience. Their commitment to their teams and their ability to combine tradition and innovation embody the excellence we strive for every day.

International collaboration

This article explains how they inspire, motivate and retain their staff, while cultivating a warm and friendly atmosphere that can be felt in every detail of our establishment. Immerse yourself in their world and understand why their energy and vision make our hotel in Montpellier a unique place, where taste, expertise and team spirit come together.

Read the full article.