We are here to help you live your dreams and desires. We will help you organize your stay, plan private guided tours, book opera tickets, order museum tickets, book a massage, a spa, organize a picnic, plan your airport or train station transfers, rent a car… We will share with you our secret addresses…
ORGANISE YOUR TRIP
Let us take care of those small details that can turn into a hassle in the organization of your stay, so you can experience that feeling of delight associated with travel.
We will tell you the secrets that only the locals know and usually do not want to share…
Enjoy Montpellier and its surroundings in your own way! Whether you are a sports, nature, art or music enthusiast, we will book your tickets for you…
We organize all trips to/from the hotel with our partner, whose quality of service is impeccable. You can also rent a luxury car with a driver to explore the area in comfort and safety!
To see life in blue. Beautiful escapes around the sea.
They spread out, basking in the Mediterranean. They run from the mouth of the Rhone, border the Camargue, are the stars of the seaside towns, Palavas, La Grande Motte…, and stretch to the Spanish border.
Hotel Richer de Belleval rhymes with… beach!
Between sky and sea
Magical, wild, even fierce between canals and ponds, mas and manades in the middle of nowhere, colonies of pink flamingos, flights of grey herons and egrets, manes of white horses, gardians and salt marshes, salt meadows and reed beds, sagnes and toros, ponds and ferries, marshes and canals. Crin Blanc, Jean Lafont, Falco de Baroncelli… the legends pass before your eyes. Between you and the horizon, the peace of the marshes imposes itself. From Marsillargues to Aigues Mortes, from Gallician to Le Cailar, from the Tour Carbonière to the Salins du Midi. The colors of nature explode. Push to the Regional Natural Park of Camargue, sanctuary of an exceptional fauna and flora, to the Ornithological Park of Pont de Gau, to the salt marshes of Aigues Mortes.
Terminal#1 is a place of reunion, of gustatory, sensory, artistic and architectural experiences. The Pourcel brothers’ cuisine is at the heart of Terminal#1’s definition; it gives taste and flavor, and offers the place this singular place on the Southern gastronomic scene. Gastronomic bistro cuisine, inventive, gourmet, furiously generous and harmoniously tasty, inspired, which is naturally renewed according to the markets and the seasons. The taste and the product are privileged; the dishes are balanced, staged with a beautiful harmony to awaken all the senses.
On one of the most protected beaches of the entire Mediterranean coast – stretching for nine kilometers, from Palavas to Sète – lies “Carré Mer”. A restaurant on the beach and not a banal beach restaurant.
Hotel Richer de Belleval, Relais&Châteaux, rhymes with beach. Take the road to the sea, the road to Carré Mer, the private beach of Jacques & Laurent Pourcel – To spend beautiful moments of tasting true Mediterranean bistronomic cuisine, which sings and gives beautiful and good mood, of daydreams at the seaside, of marvelous moments of enchantment, bubbles of happiness, softness, tenderness, sun and sunbathing, we put at your disposal special packages To live intensely.
You will be able to escape to the beach, make sweet interludes, live days bursting with flavors and playful evenings offbeat. Extravagance and simplicity are combined for you, in the sun and warmth. Shuttles at your disposal. To enjoy the time at your own pace. Information at the reception.
Caliente – Finger food with a Pourcel touch. A daring and creative address, joyful and accessible, cheerful and friendly, relaxed to munch the world, a totally southern appointment. Manita offers a beautiful journey into the world of southern cuisine, from the south of the Camargue to southern Latin America. An unclassifiable place created to offer daily a cuisine that is simple and authentic, fresh and sincere, precise, subtle and inspired, faithful to the Pourcel signature. Ceviche, BBQ, brochettes. Inspired by Nikkei Street Food, a cuisine that blends different food cultures, playing on the power of seasonings. A cuisine of Chefs, simple and friendly, of sharing and celebration, an invitation to travel.
1348 Avenue de la Mer, 34000 Montpellier, France